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Massimo Bottura
Massimo Bottura (born 30 September 1962) is an Italian restaurateur and the chef patron of Osteria Francescana, a three-Michelin-star restaurant based in Modena, Italy which has been listed in the top 5 at The World’s 50 Best Restaurant Awards since 2010 and received top ratings from ESPRESSO, Gambero Rosso and the Touring Club guides. Osteria Francescana was ranked 2nd World's Best Restaurant at the S.Pellegrino World's 50 Best Restaurants Awards 2015.
== Early Life and Career ==
Massimo was born and raised in Modena in the Emilia Romagna region of Italy. He developed an interest in cooking from a young age after watching his mother, grandmother and aunt in the kitchen preparing family meals.
In 1986 he was studying law when he heard that a roadside trattoria was for sale on the outskirts of Modena. He put his studies on hold, bought and renovated the building, and opened ''Trattoria del Campazzo'', his first restaurant, a week later. Bottura then apprenticed himself to chef Georges Coigny to build his culinary foundation, a combination of regional Italian cooking and classical French training.
Bottura also worked with Alain Ducasse at Le Louis XV in Monte Carlo in 1994. Ducasse invited him to stage in his kitchen following a surprise visit to Trattoria del Campazzo.
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